Vernick Fish Food Runner

Food Runner

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.

Embark on a journey above the clouds to discover the modern lifestyle of Philadelphia's first Forbes Travel Guide Five-Star Hotel. Feel the tranquility of healing crystals from the moment you arrive at the Five-Star Spa and immerse yourself in rejuvenating treatments as you float above the city in 57th-floor infinity-edge pool. Savour unparalleled fine-dining by Michelin-starred Chef Jean-Georges Vongerichten and inventive flavours by local James Beard Award-winner Chef Greg Vernick. Allow our team to curate your stay with the spirit of Brotherly Love.

About the Role

The Food Runner plays a key role in delivering an exceptional dining experience by ensuring food is delivered accurately, efficiently, and professionally from the kitchen to our guests. This position supports the restaurant service team by maintaining dining room readiness, assisting with guest requests, and helping create a seamless service experience. The Food Runner is part of the Restaurant team and reports to the Restaurant Manager or Outlet Manager.

What You Will Do

• Deliver food from the kitchen to guests with accuracy, quality, and timeliness.
• Assist with clearing, resetting, and preparing tables, linens, glassware, silverware, and dining areas for service.
• Anticipate guest needs and respond promptly and professionally to requests and concerns.
• Support restaurant operations by stocking service stations with necessary supplies and food items.
• Assist with the setup, replenishment, breakdown, and cleaning of buffets and food stations.
• Ensure food presentation and portion standards are maintained before delivery to guests.
• Communicate effectively with servers and kitchen team members to ensure smooth service.
• Work collaboratively with colleagues to create memorable guest experiences and maintain Four Seasons standards.

What You Bring

• High school diploma or equivalent experience preferred.
• Previous food service, restaurant, hospitality, or related experience preferred.
• Ability to carry and balance food trays safely and efficiently.
• Strong communication skills and the ability to accurately read food tickets and coordinate with kitchen and service teams.
• Excellent guest service skills with a positive, team-oriented attitude.
• Ability to obtain any required local food handling or alcohol service certifications.

What We Offer

• Competitive wages and comprehensive benefits package
• Excellent training, development, and career growth opportunities within the organization
• Complimentary room nights at Four Seasons properties worldwide
• Complimentary meals during shifts
• Uniforms and dry cleaning provided
• Medical, dental, and vision coverage
• Parking and Septa access
• City Fitness membership

Full-time availability. Hours may include mornings, evenings, weekends, and holidays based on business needs.

Candidates must have valid work authorization for the U.S. Please note that due to the large number of responses we receive, only candidates being considered for the above position will be contacted for an interview.

Don't miss this opportunity to be part of our award-winning team, while developing your career with the world's leading luxury hotel company! We look forward to receiving your application!

Four Seasons Hotel Philadelphia is committed to diversity and inclusion in the workplace.