Food and Beverage Receiver and Storeroom Attendant

Full-time Food and Beverage Receiver and Storeroom Attendant

BallenIsles Country Club, located in Palm Beach Gardens, FL, is pleased to announce an excellent career opportunity for a full-time Food and Beverage Receiver and Storeroom Attendant! We are seeking a driven individual who is eager to learn, contribute, and grow within a fast-paced hospitality-focused property organization. As part of Troon, you will contribute to a global leader in golf and community management.

Compensation: $16 - $19 depending on experience

Schedule: This position requires a flexible schedule, including availability to work mornings, evenings, weekends, and holidays based on business needs.

Position Summary

The F&B Receiver & Storeroom Attendant is responsible for receiving, inspecting, documenting, storing, and distributing all food and beverage deliveries while maintaining accurate inventory records and an organized storeroom. This position works closely with Purchasing, Culinary, Food & Beverage, and other departments to ensure products are received accurately, stored safely, and readily available to support daily club operations. The ideal candidate has experience in hospitality receiving or inventory operations and thrives in a fast-paced, team-oriented environment where attention to detail, organization, and exceptional service are valued.

Key Responsibilities

• Receives, inspects, and verifies all incoming food, beverage, and operating supply deliveries for accuracy, quality, and condition
• Matches purchase orders, invoices, and packing slips while documenting discrepancies and reporting damaged or missing items
• Properly labels, rotates, stores, and organizes inventory using FIFO (First In, First Out) inventory practices
• Delivers received products to the appropriate departments in a timely manner
• Maintains accurate inventory records and communicates stock levels, shortages, and replenishment needs to Purchasing
• Assists with inventory counts, cycle counts, and periodic audits to maintain inventory accuracy
• Maintains clean, organized, and sanitary storeroom, loading dock, and receiving areas that comply with food safety and health standards
• Safely operates pallet jacks, hand trucks, and other receiving equipment
• Coordinates outgoing shipments, including preparing shipping documentation and packaging materials
• Assists with incoming and outgoing mail, courier deliveries, and interdepartmental distribution
• Cross-trains in commissary receiving procedures and supports additional Food & Beverage operations as needed
• Removes trash, cardboard, and recyclables while maintaining a safe and organized work environment
• Follows all company policies, safety procedures, sanitation standards, and loss prevention practices
• Maintains regular and reliable attendance
• Performs additional duties as assigned to support departmental and Club operations

Qualifications

• Minimum of one year of food and beverage experience, or willingness to learn within the 90-day probation period
• Valid driver's license
• Ability to read, write, and communicate effectively in English
• Strong organizational skills with excellent attention to detail
• Ability to prioritize multiple tasks in a fast-paced hospitality environment
• Excellent communication and teamwork skills
• Dependable, self-motivated, and committed to delivering exceptional internal customer service
• Basic math, reading, and computer skills

Preferred

• Previous receiving, purchasing, inventory control, warehouse, or storeroom experience in a country club, hotel, resort, restaurant, or hospitality environment
• Knowledge of inventory management software and computerized receiving systems
• Experience with food safety, product rotation, and inventory best practices

Physical Requirements

• Ability to stand and walk for extended periods throughout the workday
• Frequently lifts, carries, pushes, and pulls up to 25 pounds and occasionally up to 100 pounds
• Regular bending, reaching, kneeling, stooping, crouching, and climbing as required
• Ability to work safely in receiving docks, storage areas, coolers, and freezers

Benefits & Other Compensation

• Healthcare Benefits Medical, Dental, and Vision coverage
• Retirement Benefits 401(k) with employer match (19 years of age and older)
• Time Off Paid time off (PTO) and leaves of absence, in accordance with applicable law and eligibility criteria
• Additional Compensation Eligibility for Employee Meals

Eligibility for benefits and the specific terms, conditions, and offerings are governed by the applicable plan of documents and company policies, which may be amended at the Company's discretion.

Troon is the world's largest professional club management company, that specializes in services in golf, hospitality, and residential communities. With more than 900 locations in 45+ states and 27+ countries, Troon is a leading employer in hospitality. Guided by values that emphasize being infectiously energetic, consciously kind, and humbly prosperous, Troon offers professionals the opportunity to grow and succeed within a globally respected organization.

Equal Opportunity Employer This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.