Director of Food & Beverage

Director of Food & Beverage Frisco, TX $75,000 Base Salary PTO + 401(k) + Benefits + Relocation Assistance I am hiring on behalf of a well-established golf and hospitality brand seeking a Director of Food & Beverage for one of their premier private clubs in the Dallas, Texas area. This is a fantastic opportunity for an experienced hospitality leader to oversee all food and beverage operations, elevate member experience, and drive operational and financial performance within a high-end private club environment. Key Responsibilities: Lead all food & beverage operations across dining outlets and events Oversee and develop a high-performing front-of-house and culinary team Drive member satisfaction and enhance overall club experience Manage budgets, labor costs, and financial performance Partner with club leadership to deliver exceptional service standards Execute and elevate banqueting, catering, and member events Ensure compliance with all health, safety, and brand standards

Ideal Candidate Profile: Previous Director of F&B or senior hospitality leadership experience Strong background in private clubs, hotels, or upscale restaurant operations Proven xpxfdfd ability to lead and develop diverse teams Strong financial acumen and operational management skills Passion for delivering elevated guest and member experiences

This is an excellent opportunity to join a respected golf hospitality brand with strong growth and long-term career potential. If you’re a hospitality leader looking for your next challenge in the Dallas market, I’d love to hear from you.