Server

Mogador at Kith Ivy is seeking Servers!

This is a rare opportunity to join the team at Kith Ivy, helping to shape the service culture and set the standard of excellence for a members-only experience that blends luxury, lifestyle, and sport.

Kith presents Kith Ivy, the brand’s ambitious entry into the hospitality sector, blending luxury, lifestyle, and sport into a unique members-only club experience.

Located within a private lobby at 120 Leroy Street where SoHo meets the West Village, Kith Ivy is designed to cater to a discerning clientele, offering a range of amenities that reflect both sophistication and comfort. The interior has been meticulously crafted to create a warm, inviting atmosphere that feels like an extension of the member’s home. With a design philosophy based around an upscale, comfortable sense of community, there are various spaces including the pro shop with exclusive merchandise, dining areas, a smoothie bar, a wellness center, and rooftop padel courts.

This endeavor wouldn’t be possible without a suite of partners who are innovators in their fields. For the dining space, Kith partners with Café Mogador, a New York City staple, to bring a new, upscale menu and service featuring classics and new perspectives on Moroccan-inspired Mediterranean cuisine. The interior features vintage-sourced Persian rugs that add warmth and character to the space, rich, dark rosewood accents complemented by plush seating arrangements, and a color palette of various shades of green and burgundy, enhancing the inviting atmosphere. A central fireplace serves as a focal point, surrounded by bookshelves filled with curated literature and objects, further contributing to the home-like feel. Position Summary

The Server plays a critical role in delivering an exceptional dining experience for Kith Ivy members and their guests. This position is responsible for providing attentive, knowledgeable, and personalized service while upholding the highest standards of hospitality.
Compensation: $40.00/HR minimum inclusive of tips.

Key Responsibilities

• Greet and engage with members and guests in a warm, professional manner.
• Present menus, answer questions regarding menu items, and provide thoughtful recommendations.
• Accurately take food and beverage orders and ensure timely communication to the kitchen and bar.
• Deliver orders promptly, ensuring presentation and accuracy meet Kith Ivy standards.
• Monitor guest satisfaction, anticipate needs, and resolve issues with discretion and grace.
• Collaborate closely with backservers, food runners, bartenders, and other team members to maintain seamless service.
• Maintain a clean and organized service area in compliance with health and safety standards.
• Stay informed about menu changes, daily specials, and featured offerings.

Qualifications

• Two year’s previous fine dining or upscale hospitality experience as a server required.
• Flexible availability, including days, evenings, weekends, and holidays. 4 shifts a week and AM and PM availability required 
• Strong knowledge of food, wine, and beverage service.
• Excellent communication and interpersonal skills with a polished, professional demeanor.
• Ability to multitask and remain calm under pressure in a fast-paced environment.
• Commitment to delivering exceptional service and creating memorable guest experiences.
• Ability to lift and carry up to 50 pounds.