Cook

Job Description

Job Description

Job Summary

Goldwater Care of Pontiac is looking for a dependable and hardworking Cook to join our Dietary Department!

The Cook is responsible for preparing nutritious, appetizing meals for our residents while following established menus, recipes, dietary requirements, and food safety guidelines. This position also helps maintain a clean, safe, and sanitary kitchen while ensuring residents receive quality meals that meet their individual nutritional needs.

• Must be at least 19 years of age.

• Minimum 10th-grade education required.

• One year of dietary or cooking experience in a healthcare facility or similar setting preferred, but not required.

• Ability to work independently and make sound decisions when needed.

• Strong communication and teamwork skills.

• Ability to interact professionally with residents, families, coworkers, and visitors.

• Must be dependable, organized, and able to follow food safety and sanitation guidelines.

• Prepare and cook nutritious, appetizing meals according to established menus and standardized recipes.

• Prepare meals according to residents' individual dietary needs, including diabetic, low-sodium, renal, mechanical soft, pureed, and other therapeutic diets.

• Ensure meals are prepared and served according to scheduled mealtimes.

• Follow proper portion sizes and food preparation guidelines.

• Assist with meal service and tray line operations as needed.

• Properly store, label, date, and refrigerate food items and leftovers.

• Maintain a clean, organized, and sanitary kitchen and food preparation area.

• Follow all food safety, infection control, and sanitation procedures.

• Clean and sanitize kitchen equipment, utensils, and work areas.

• Assist with receiving and properly storing food and supply deliveries.

• Monitor food supplies and report shortages or equipment concerns to the supervisor.

• Follow established safety procedures and report any hazards or incidents.

• Maintain resident confidentiality and treat all residents with dignity and respect.

• Attend required department meetings, training, and in-service education.

• Work cooperatively with Dietary Department staff and other facility departments.

• Perform other duties as assigned by the Food Service Supervisor or Administrator.

• Medical Insurance

• Dental Insurance

• Vision Insurance

• Same-Day Pay

• 401(k) after 6 months of service

• Vacation Time

• Sick Time

• Life and AD&D Insurance

• Short-Term and Long-Term Disability Insurance

• Employee Assistance Program (EAP)

At Goldwater Care of Pontiac , we take pride in providing quality care and creating a welcoming environment for our residents. Our Dietary Department plays an important role in their daily comfort, health, and well-being.

If you enjoy cooking, working with a team, and making a difference in the lives of others, we encourage you to apply!