Cook for Assisted Living

Base Pay $19.10 - $25.66 / Hour Other Compensation Starting wage depends on experience. Weekend shift differential $2/hr Job Category Home Office

Description

Position: Experienced Cook for Assisted Living Facility

Schedule: Full-Time day and evening shifts including one weekend day weekly Weekend shift differential: $2/hr

Prep cooks with experience encouraged to apply!

Competitive pay

Possibility for growth within

Time and a half on major holidays

Free access to fully equipped workout facility

Medical Plan Options: We offer comprehensive health plan options to support the health of you and your family.

Dental: Choose between two plans to find the coverage that is best for your smile!

Vision: Included with your medical plan, this vision coverage includes routine visits and hardware coverage.

Life Insurance/AD&D

401(k) with employer matching

PTO: Accrual begins day of hire

AFLAC plan options: Affordable accident coverage that provides seamless financial assistance for unexpected medical visits.

Employee Assistance Program: This no cost plan provides mental health support, life coaching, wellness resources, legal assistance, financial coaching and identity theft resolution!

Free soup

$5 lunch with payroll deduction

Annual company events including summer picnic and annual employee recognition meeting

Year-round employee appreciation events and activities

Employee emergency financial assistance fundraising events

Free parking

Job Duties/Responsibilities To perform this job successfully, an individual must be able to satisfactorily perform each of the essential duties/responsibilities listed below.

1.Prepare dishes by following menus for meal service according to policies and procedures.

2.Serve food and condiments in appropriate servings in accordance with resident's individual diet in a manner that is pleasing to the eye and at the appropriate service temperature.

3.Follow recipe and make adequate decisions relative to the meal for seasonings and other preparations.

4.Provide daily cleaning, mopping, and sweeping as needed. Sanitize and clean surfaces and equipment.

5.Taste food and make adequate judgments about taste, smell and texture of food.

6.Prepare food items appropriate for persons on diets with modified textures including main course dishes and desserts.

7.Maintain all mandated records including food temperatures, cooling logs and completed menus.

8.Serve Sunshine Health employees at meal times in accordance with policies and procedures.

9. Prepare all food products including meats, vegetables, fruits and/or desserts for upcoming meal services.

10. Provide proper maintenance and monitor food and beverages.

11. Work cooperatively with supervisors and dietary staff and maintain a good working relationship with all outside staff.

12.Perform all other duties deemed necessary by Supervisors, Managers, Directors and Administrators.

Requirements

2 years or more experience in high volume food production and/or culinary degree certification

High School Diploma or General Education Degree

Food Handler's Card

Equivalent experience is not accepted in place of required education.

Summary Sunshine Health provides exceptional long term and acute care services for adults in need. We are an award winning, locally owned care facility serving the Spokane community for over 70 years. Our services include short and long-term rehabilitation, skilled nursing, adult family homes, mental health, memory care, and home health. Our goal is to ensure we treat everyone in our care with respect and dignity while providing a comprehensive system of services. We are looking to grow our team of food service professionals with dedicated staff who can deliver quality food service while growing their skills as a member of our team.

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