Host - Ahwahnee Dining Room - Yosemite - Ahwahnee Hotel

Title: Host - Ahwahnee Dining Room - Yosemite - Ahwahnee Hotel Requisition #: 663192 Location: Yosemite National Park, CA, US, 95389 Job Description We’re looking for an artist in disguise, a jack‑of‑all‑trades, or better yet, a Host/Hostess! That someone special will be the first impression our customers have and the lasting impression of customer service they leave with. In this role all about social connection, a smile and sincere greeting goes a long way. If you’re organized, empathetic, and work efficiently, this is the job for you. Not only will you help greet and seat guests at dining locations, but you’ll also play a key role in providing general help to guests and solving any issues to make sure our customers leave happily. Making connections with others in an instant is truly an art form, and with your wizarding skills, you’ll succeed on our team. Essential functions and responsibilities of the position may vary by Aramark location based on client requirements and business needs. Compensation Hourly rate: $19.30 to $19.30. Benefits Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. Additional benefits may include retirement savings plans like 401(k) and paid days off such as parental leave and disability coverage. Benefits vary by location and are subject to any legal requirements or limitations, employee eligibility status, and where the employee lives and/or works. There is no predetermined application window for this position; the position will close once a qualified candidate is selected. Qualified applicants with arrest or conviction records will be considered for employment in accordance with all applicable laws, including but not limited to all applicable Fair Chance Ordinances and Acts. For jobs in San Francisco, this includes the San Francisco Fair Chance Ordinance. Job Responsibilities Greets guests as they arrive and seats them accordingly ensuring the optimum use of tables Ensures any special needs or requests for diners are accommodated and arranged Maintains the appearance and cleanliness of the front‑of‑house environment Escalates any guest needs or concerns as necessary Works closely with the kitchen staff and servers, optimizing communication to ensure efficient operations Maintains excellent guest service and positive demeanor towards guests, clients, co‑workers, etc. Adaptable to guest needs Adheres to Aramark safety policies and procedures including proper food safety and sanitation Qualifications Previous host/hostess or food service experience preferred Excellent guest service skills Excellent communication and interpersonal skills, both written and verbal Strong organizational skills, accuracy, and attention to detail Flexible schedule to work evenings, weekends, and holidays Enjoys working in a lively environment Must be able to obtain food safety certification Physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing. May require uniforms and/or use of personal protective equipment (PPE). Education Not specified. Equal Employment Opportunity Statement At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law. #J-18808-Ljbffr Aramark