Upscale Restaurant Manager — Lead Guest Experience
The Post Oak
Morton's The Steakhouse in San Francisco is seeking an experienced Restaurant Manager to lead an upscale dining team in a iconic two-story setting near Union Square. The role drives guest satisfaction and operational excellence in a premier dining environment. You'll oversee cost control, labor management, and daily paperwork from sales summaries to payroll while delivering the high service standards Morton's is known for. #J-18808-Ljbffr The Post Oak
Vacancy posted 18 hours ago
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