Part-Time Grocery Team Member

Kimberton Whole Foods Grocery Team Member

Kimberton Whole Foods is looking for a part-time Grocery Team Member to join the Wyomissing crew!

Requirements: Part-time, up to 24 hours per week.

Schedule: Varied shifts throughout the week. Shifts are within a 7am-3:30pm timeframe. One weekend shift required.

Age Requirement: Must be 18 years or older.

Pay: $15.00 - $17.00 hourly to start, depending on experience

Benefits: Part-time team members are eligible for a 15% store discount after 60 days and a 401K with matching 3% after one year and 1000 hours worked.

Please note: Kimberton Whole Foods does not hire seasonally

The Grocery Team Member's Primary Responsibilities

• Provides exceptional customer service to all.
• Receives and stocks all dry goods, ready-to-drink beverages, household and bulk items.
• Stocks and handles product following guidelines for time and temperature demands.
• Rotates back stock on a first-in first-out basis.
• Works in collaboration with the Grocery Department Head to maintain accurate and up-to-date product signage throughout the department.
• Understands KWF inventory management practices.
• Assists the front end by scanning customers groceries and completing all transactions efficiently. Carefully and efficiently bags groceries.

Physical Capabilities

• Full sense range (vision, hearing and sense of smell) – the ability to read product labels, distinguish color & smell for quality control as well as the ability to communicate with the customers and co-workers.
• Lifting, gripping and carrying objects – up to 50-75 pounds frequently, including boxes, cans, tools and other products.
• Stooping, squatting, & kneeling – stoop and maneuver to pick up boxes from shelving and carts.
• Walking – short distances to bring items from miscellaneous areas.
• Standing- prolonged standing.
• Work environment – movement based with most of the time being in motion (walking & standing) rather that sedentary (sitting).
• Climate – ability to work in cold environments (cooler, Freezer, back stock area) and handle cold products for extended periods of time on a regular basis.