Executive Culinary Manager

Culinary Manager

Supervise the team in providing best-in-class culinary experiences

Coach and develop the team and drive Associate engagement

Delegate tasks and work with your team

Demonstrate Topgolf's Core Values: Fun, One Team, Excellence, Edgy Spirit and Caring

Monitor inventory and purchase product

Maintain food and labor costs according to budget, with a full understanding of COGS

Select and develop recipes to corporate approval

Standardize production recipes to ensure consistent quality

Establish presentation technique and maintain quality standards

Plan and cost menus for special events, chef choice menus

Ensure proper equipment operation and maintenance

Oversee safety and sanitation in the kitchen

Create action plans to respond to opportunities

Communicate and effectively partner with upper management, Home Office Leadership and vendors

Minimum of 8 years in culinary management

Proven ability to develop a culinary team

Bachelor's degree or related culinary degree preferred

Ability to work in a fast paced environment

Ability to stand and exert well-paced mobility for the duration of a scheduled shift

Ability to stand and walk for extended periods of time

Ability to lift items weighing up to 50 lb.

Ability to stoop and bend

Ability to work in high-temperature conditions (up to 100 degrees) for extended periods of time

Free Play & 1/2 price food! Health, dental, vision, 401(k) team member match, free mental well-being platform and that's just for starters for those who qualify.