Line Prep Cook

Job Description

Job Description

Core Responsibilities

• Perform prep cook duties, including portioning, chopping, and stocking ingredients for daily service
• Work as kitchen expo, ensuring accuracy, timing, and presentation of all outgoing dishes
• Operate the grill station, cooking proteins to proper temperature and specification
• Operate the sauté station, preparing pasta dishes, sauces, and composed entrées
• Operate the fry station, maintaining oil quality and consistent product
• Handle garde manger duties, including salads, cold apps, and dessert plating
• Maintain a clean, organized, and sanitary station at all times
• Follow recipes and portioning guidelines to ensure consistency across shifts
• Communicate clearly with kitchen and front-of-house staff during service
• Restock and rotate inventory (FIFO) to minimize waste
• Uphold all food safety and health code standards

Requirements

• Prior line cook experience in a high-volume restaurant preferred
• Ability to work multiple stations and rotate as needed
• Ability to work long hours on your feet in a fast-paced, high-pressure environment
• Strong time management and multitasking skills
• Team-oriented attitude with clear communication skills
• Food handler's certification (or willingness to obtain)
• Ability to lift up to 50 lbs and stand for extended periods

What We Offer

• Competitive pay based on experience
• Employee meal discounts
• Opportunities for growth within the kitchen
• A supportive, high-energy team environment

Paragon is an Italian and American gastropub based in Clark, New Jersey, known for its welcoming atmosphere and focus on quality food and drink. The restaurant offers a diverse menu that emphasizes fresh ingredients, flavorful dishes, and a curated selection of beverages. Team members work in a fast-paced, guest-focused environment where hospitality and consistency are key. Paragon emphasizes collaboration, professionalism, and growth for team members who are passionate about the culinary industry.

Company Description

Paragon is an Italian and American gastropub based in Clark, New Jersey, known for its welcoming atmosphere and focus on quality food and drink. The restaurant offers a diverse menu that emphasizes fresh ingredients, flavorful dishes, and a curated selection of beverages. Team members work in a fast-paced, guest-focused environment where hospitality and consistency are key. Paragon emphasizes collaboration, professionalism, and growth for team members who are passionate about the culinary industry.