Restaurant GM: Lead Guest Experience & Team Growth

Ontario Trillium Foundation is seeking a Restaurant General Manager to oversee one restaurant location. The ideal candidate will ensure a high-quality dining experience, achieve sales goals, and maintain budget controls. Responsibilities include staff training, managing guest feedback, and enforcing compliance with laws. A high school diploma and 1-3 years of supervisory experience in the restaurant industry are required. The position demands effective team leadership in a fast-paced environment and offers opportunities for professional growth. #J-18808-Ljbffr Ontario Trillium Foundation