Restaurant Team Member

Restaurant Team Member: At Panera Bread, we believe every guest deserves our best. As a Restaurant Team Member, you’ll be the heart of hospitality – bringing warmth, care, and joy to every interaction. Responsibilities As a Restaurant Team Member, you will be an ambassador for bringing Panera Warmth to life with each guest interaction, delivering excellent services in every circumstance. Your daily responsibilities will include, but are not limited to: Restaurant Team Members will execute the duties for their specific areas within the bakery‑cafe (e.g., Production, Prep, Service, Cashier, Expo, Drive‑Thru, Barista, Guest Experience Champion, QC, etc.). Greet every guest with genuine warmth and enthusiasm. Assemble fresh salads, soups, and sandwiches with care, accuracy, and efficiency – no assembly lines, just real ingredients and great food. Stay on the move – assist guests at entry, cashier, and dining areas. Maintain a clean, safe, and inviting environment by following food safety standards and cleaning protocols. Be informed about daily priorities and adapt to changes with a positive attitude – every guest gets our best. Support team success by completing cleaning and stocking duties and helping set up the next shift. Benefits Competitive pay & eligible for team tips. Free on‑shift meals & unlimited fountain beverages. Flexible, reliable scheduling. Paid vacation, sick time, and holidays (for full‑time team members). Medical, dental, vision, life insurance, pet insurance & 401(k) with match available. Career advancement & leadership development opportunities. Tuition discounts. Perks & rewards for team members. Team member assistance program. Qualifications Minimum age 16+ and able to lift up to 25lb. Capable of standing for extended periods. Clear and quick communication skills in a loud environment. Strong interpersonal skills with a passion for delighting guests. Enjoyment of fast‑paced, multitasking environments. Reliable, punctual, and flexible to work evenings, weekends, and holidays. Completion of basic food safety understanding and practice training (Food Handler’s Card, as required by law). Food service experience is preferred but not required. Equal Opportunity Employer: Disabled/Veterans. Competitive pay: $15.92–$19.00 – actual pay will be based on experience, job‑related knowledge, skills, and location. Location: 601474 WestCaldwell, NJ – Bloomfield Avenue. #J-18808-Ljbffr