Cashier

Purpose: Provide accurate, friendly, and efficient transactions while supporting guest flow. Core Responsibilities Arrive on time to your scheduled shift. Follow all food safety guidelines and temperature requirements. Follow all uniform and apron policies throughout your shift. Wear appropriate non-slip footwear for safety. Use wet floor warning signs when floors are slippery. Communicate with a Manager or Supervisor if any item, supply, or product is running low. Accurately complete and turn in all waste tracking sheets (if applicable). Work together as a team to deliver great food and genuine hospitality to every Guest. Be fully prepared to attend to Guests at the moment of opening. Cashier–Specific Duties Keep the cashier area neat, clean, and organized. Count and record your cash bank at the start of shift; report discrepancies immediately. Greet Guests at the register and work efficiently during busy periods. Offer beverages and clarify pricing or discounts where applicable. Handle cash accurately; count back change clearly. Thank Guests sincerely after each transaction. Communicate with Greeters, Dining Room Attendants, and Managers when Guests need assistance. Answer phone calls using the provided script, if assigned. Perform end-of-shift reconciliation of receipts and cash. Support other areas of the restaurant as assigned. Located in the heart of Rancho Cucamonga, Soup 'n Fresh offers a fresh take on the classic buffet experience. With a wide selection of crisp salads, hearty soups, and a warm bakery, our restaurant brings freshness to life in a clean, welcoming environment. Guests love the efficient service and the nostalgic, feel-good atmosphere. For a delicious blend of familiar favorites and new cravings, Soup 'n Fresh is a must-try. #J-18808-Ljbffr Workstream