Line Cook - Brand Standards & Food Prep
Ontario Trillium Foundation
Ontario Trillium Foundation seeks a Cook for their restaurant in the Town of Florida, NY. The Cook will report to the General Manager and Restaurant Manager, with responsibilities for preparing and presenting food according to menu specifications and maintaining adherence to safety and food handling regulations. Key functions include lifting supplies, maintaining cleanliness, and assisting with inventory. The ideal candidate should possess strong food knowledge and excellent customer service skills, along with the ability to work efficiently in a fast-paced environment. #J-18808-Ljbffr Ontario Trillium Foundation
Vacancy posted 4 days ago
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