District/ General Manager

Job Description

Job Description

As part of the Subway® Team, you as a Multi-Unit Manager will focus on four main things: 

• Coordinating and supporting all activities within assigned geographic area
• Training, coaching and supporting managers
• Creating plans and setting business goals for your assigned restaurants
• Being a team player

Key parts of your day to day will consist of: 

• Training shift managers, assistant managers and managers on all aspects of operational excellence 
• Developing and maintaining staffing levels for all managers and assistant managers 
• Providing leadership to all managers and staff to ensure compliance with operating standards 
• Champion staff in efforts to achieve sales goals with the use of provided reports highlighting any opportunities available 
• Supporting local and national marketing initiatives 

As a Subway® Team Member, you’ll have access to: 

• Brand partnership discounts 
• Scholarship Opportunities 
• Opportunity to earn University course credits 
• Hands on career experience in a restaurant business 

PREREQUISITES

Education : High school diploma or equivalent, college degree preferred

Experience : 3-5 years of successful, operational management experience in a restaurant environment. 

ESSENTIAL FUNCTIONS 

Must be an excellent communicator with great interpersonal and conflict resolution skills. Basic math and accounting with strong analytical/decision -making skills are imperative. Demonstrated ability to hire, coach and develop staff is critical. Computer knowledge is essential. 

Physical : Ability to work any area of the restaurant as needed and to operate computerized Point of Sale system/cash register. This position requires bending, standing and walking the entire workday. Must have the ability to lift 10 pounds frequently and up to 30 pounds occasionally. 

*You will receive training on your roles and responsibilities 

Full Time/Part Time and Day/Evening/Weekend Shift positions vary by location