Food & Beverage Manager

Lead The Culinary Charge: Food & Beverage Manager Opportunity

The business of food and beverage is your life. The business of people is your passion. When you combine them, magic happens. Your sound experience brings the big picture into plain view, financial analysis is a breeze, and sharing what you know, a given. Exercising your creativity, to conjure up exciting promotions that elevate guest experience and capture market share, is icing on the cake. You LOVE what you do. Then, a Food and Beverage Manager position with Chartwell Hospitality may be a great opportunity for you.

As Food and Beverage Manager, you will:

• Exercise your experience and relationship building talents to manage all aspects of Restaurant, Room Service, and Lounge operations, ensuring exceptional guest experience, operational efficiency, and financial goal achievement.
• Set the tone and lead a diverse, talented, and engaged team to ensure optimal guest experience and realize business and financial goal achievement. Lead the team by modeling the way, by empowering, and coaching throughout the employment lifecycle.
• Keep a pulse on financial operations, maintaining food and beverage par levels for all outlets.
• Leverage your understanding of trends and channel your creativity to create and manage guest-enticing promotions and presentations, capturing maximum in-house guest and expanded local market share, and elevating guest experience.
• Do your part to maintain a safe guest and work environment and protect the hotel asset.

Fundamentals

Advanced knowledge of food and beverage or hospitality industries is expected with applicable Food Safety certifications. To be successful in this position, excellent written and verbal English communications skills are essential, with a second language helpful. Regular use of computer, business equipment and software is expected. The ability to lift 25lbs is expected.