SOUS CHEF (FULL TIME)

Job Opening: Sous Chef Position: Sous Chef (full time) Location: Westmont College, 955 La Paz Road, Santa Barbara, CA 93108 (online applications only) Schedule: Full time; days and hours may vary. Weekend and holiday availability required. Qualifications: Minimum three years of culinary experience. Pay Range: $33.00 to $35.00 per hour. Summary Helps the Executive Chef prepare and cook foods. Coordinates activities of cooks and other food‑service associates. Assumes responsibility for kitchen and food‑service associates in the absence of the Executive Chef. Essential Duties and Responsibilities Cooks and prepares food following approved recipes and production standards, ensuring all deadlines are met. Supervises hourly food‑service associates, including interviewing, scheduling, payroll, training, counseling, participating in reviews, and recommending disciplinary action as appropriate. Stores food in designated areas following all corporate, state and federal food safety and sanitation procedures. Ensures proper food handling, presentation, portion control, and maintenance of appropriate serving temperatures. Maintains sanitation of equipment, supplies and utensils—cleans workstation thoroughly before leaving the area and keeps display equipment clean and free of debris during meal service to comply with all sanitation, safety, production and merchandising requirements. Interacts with customers to resolve complaints in a friendly, service‑oriented manner and relays relevant information directly to supervisor. Demonstrates complete understanding of daily menu items and accurately explains them to associates and customers. Keeps up with peak production and service hours. Monitors inventory and deliveries of product and supplies, tracks product production, consumption and waste, and informs supervisor when supplies or product are low. Performs other duties as assigned. Benefits Internal employee referral bonus available. Full‑time and part‑time positions offer: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. Full‑time positions also offer: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs). Equal Opportunity Employer Compass Group is an equal‑opportunity employer. We are committed to treating all applicants and associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Applications are accepted on an ongoing basis. Bon Appetit maintains a drug‑free workplace. We will consider for employment all qualified applicants, including those with a criminal history, in a manner consistent with all applicable federal, state, and local laws. #J-18808-Ljbffr