Food Safety & Quality Specialist, Third Shift

We have a current opening for a Food Safety & Quality UGP Specialist, Third Shift and are actively reviewing applications.

The main function of this role is to ensure the integrity and highest level of quality for all Ferrero products produced in the Bloomington, IL plant.  The Quality Product Specialist will be responsible for the inspection of work in process and finished products.  You will be positioned on the plant production floor and follow production activities to ensure compliance of quality standards for all products, GMPs and Food Safety.   

The hours are 11pm-7am. 

•    Ensure the inspection of the finished product output; guarantee finished products meet quality specifications established by the Quality Department 
•    Ensure the examination of the quality reports from the day prepared by production personnel (entry of data into system such as SAP-QM or Fenice); ensure the examination of monthly reports; request and verify adjustment as required 
•    Conduct sensory sessions for semi-finished and finished product 
•    Support factory food allergen management program and product coding maintenance 
•    Monitor and review information from materials, events, or the environment to detect or assess problems 
•    Train personnel from the UGPs responsible for quality check of the product (self-control) 
•    Record goods movements in SAP (e.g. stock for quality controls / blocked stock, etc.) 
•    Ensure all program requirements/standards regarding quality and food safety are implemented, practiced, and maintained 
•    Internal auditing, recording statistical data and analyzing production data to verify compliance or determine deviation from existing standards 
•    Execute daily review of the Hazard Analysis Critical Control Point (HACCP) documentation 
•    Enforce and promote all company guidelines, policies, and good manufacturing practices 

•    Associates Degree required in related field such as Food Technology, Food Science, Biotechnology, or Food Chemistry; Bachelor’s Degree highly preferred 
•    1-3 years of relevant work experience 
•    Knowledge of raw materials, production processes, quality control and other techniques for maximizing the effective manufacture and distribution of goods 
•    Ability to match or detect differences between colors, including shades of color and brightness; ability to see details at close range; ability to compare similarities and differences quickly and accurately, ability to identify or detect a pattern; ability to add, sub-tract, multiply or divide quickly and correctly 
•    Must have good verbal and written communication skills  
•    Must be able to perform in a demanding, fast-paced environment 
•    Proficiency in SAP systems preferred 
•    Knowledge of Good Manufacturing Practices (GMP) and HAACP strongly preferred 

Artificial Intelligence Disclosure
As part of our recruitment process, Ferrero may use artificial intelligence (AI) enabled tools to assist with reviewing candidate applications. These tools are used solely to support recruiters by summarizing application information and identifying potential alignment with job requirements. AI does not independently screen out or select candidates, and it does not replace human judgment. Final decisions regarding candidate progression are always made by Ferrero recruiters and hiring managers.

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The base compensation range for this position is $50,000.00 - $75,000.00. Actual compensation will be determined based on experience, qualifications, and other job-related factors permitted by law. This range represents the anticipated salary for this position at this time.

In addition to base salary, we offer a comprehensive benefits package, including health insurance, retirement plans, paid time off, and other benefits.

Ferrero began its journey in the small town of Alba in Piedmont, Italy, in 1946. Today, it is one of the world’s largest sweet-packaged food companies, with many iconic brands sold in countries all over the world. Find out more about Ferrero at ferrero.com .

Ferrero is committed to building a diverse and inclusive culture in which all employees feel welcomed and appreciated and have the same opportunities. We believe all our people are equally talented in their own way. In nurturing the curiosity and natural abilities of our employees, we provide them, generation after generation, the means to succeed personally and professionally, enabling them to craft their journey at Ferrero. The diversity of our talents is what makes our work environment multicultural, innovative, and highly rewarding.
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Ferrero is an equal opportunity employer and complies with all applicable human rights laws. Ferrero will recruit, hire, train, and promote all persons without regard to race, creed, color, sex (including pregnancy, gender, sexual orientation, and gender identity), religion, national origin or ancestry, age, disability, or history of disability (except where physical or mental abilities are a bona fide occupational requirement and the individual is not able to perform the essential functions of the position even with reasonable accommodations), citizenship, or any other protected characteristic. 

Ferrero will accommodate the needs of applicants with disabilities throughout all stages of the selection process. If you need accommodation during the recruitment process, please advise the People & Organization (HR) Representative. Information relating to the need for accommodation and accommodation measures will be addressed confidentially.