Bartender

Bartender Position At 33 Seaport Hotel NYC

The 33 Seaport Hotel NYC has an immediate opening for an experienced, energetic, outgoing and customer service oriented Bartender. In this role, you will be serving beverages and/or food to the guests in a friendly, courteous and timely manner, resulting in guest satisfaction. Also, to prepare beverages for other servers to supply to guests, and act as cashier for the lounge.

Crescent was started with a deep belief in our people, encouraging them to apply their energy, passion, and unique abilities to make our hotels run remarkably. When that happens, our guests experience The Crescent Care, an industry-leading ideal.

Our guests benefit from what each associate does as a part of this shared vision. We live the belief that we are successful because of our associates and that every role is important. As you grow, so does Crescent.

We value you and what you do. We manage properties of every size and major brand across North America. Our goal is to hire the best people and prove that we are the only place you will ever want to work. Join us on that journey and explore the opportunities with us.

Maintain proper and adequate set-up of the bar on a daily basis. This includes requisitioning and stocking of all beer, wine, spirits, paper products, straws and stirrers, condiments and produce based on projections from the daily functions sheet.

Responsible for maintaining stock, cutting, and storing of all fresh fruit and vegetable garnishes, juices and other perishables daily to insure product quality.

Greet guests in a courteous and friendly manner, promote and documents orders for drinks. Mix, garnish and present drinks using standard ingredient recipes and practicing prudent portion control.

Abide by all State, Federal and Corporate requirements pertaining to serving alcoholic beverages.

Input orders into a register at the point of sale and creates a check for each guest, including those served by other beverage servers, to maintain accountability of all beverages served.

Receive cash from guests, make any change needed, verify validity of charges, record charges, and insure vouchers are properly executed, in order to balance all moneys.

Lock up and stores all beverage, food and other equipment items, deposit cash drops and secures bank.

Comply with attendance rules and be available to work on a regular basis.

Perform any other job related duties as assigned.

One year of experience as a Bartender.

Tips (or equivalent) and Food handlers certifications.

Excellent customer service skills.

Ability to work in a busy fast-paced environment.

For applicants who will be working in NYC, the anticipated compensation range for the position is $16 - $18.00 per hour plus tips. The salary offered to a successful candidate will be dependent on several factors that may include but are not limited to years of experience within the job, years of experience within the required industry, education, work location, etc. Crescent Hotels is a multi-state employer and the salary ranges indicated herein may not reflect positions that work only in other states.

Team Player: Works well as a member of a group.

Functional Expert: Considered a thought leader on a subject.

Enthusiastic: Shows intense and eager enjoyment and interest.

Dedicated: Devoted to a task or purpose with loyalty or integrity.

Growth Opportunities: Inspired to perform well by the chance to take on more responsibility.

Ability to Make an Impact: Inspired to perform well by the ability to contribute to the success of a project or the organization.

Previous experience required.

Bartending License.

ServSafe Alcohol Awareness.

Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.