Hotel Breakfast Attendant

JOB TITLE: Breakfast Attendant DEPARTMENT: Breakfast Job Description: The Breakfast host/hostess is responsible for preparing and serving the daily complimentary breakfast for hotel guests.

ESSENTIAL JOB FUNCTIONS:

Providing personalized service to all guests. Be in required uniform including name tag, ear piece and radio. Taking inventory of food, beverages and supplies needed for each day. Preparing foods such as cut fruit, coffee, hot breakfast items, etc. according to hotel menu. Stocking all drinks, including juice, milk, coffee and tea areas. Setting out/arranging food for self‑service. Clearing and cleaning tables as they are vacated. Cleaning up spills. Removing trash. Restocking self‑service food and supplies as needed. Washing serving equipment and returning it to storage. Move all movable countertop items and wipe down entire countertops. Returning reusable food supplies to storage. Doing a final inspection of and making sure everything is clean in the breakfast and kitchen area when breakfast is done. Must be able to lift 50 lbs. Additional Responsibilities: Attitude must be conducive to team growth, hospitality and a serving environment. Weekend availability is required Any other duties assigned by Supervisor Job Types: Part-time, Full-time Benefits: Employee discount Paid time off Weekly day range week days and weekends Work Location: In person #J-18808-Ljbffr Nivea Hospitality