Dishwasher

Benefits:

Bonus based on performance

Company parties

Employee discounts

Free uniforms

Competitive salary

Training & development

Located in the seasonal Alaskan cruise ship port of Skagway, the Skagway Brewing Company is an expansive three story building featuring an on-site microbrewery, retail store, restaurant, pub, and beer garden totaling seating for up to 375. Plus we take pride in our sustainability efforts - we have a year-round indoor aeroponic "farm" where we grow all of our own leafy greens & culinary herbs. And the harvest yield of this produce is boosted by the carbon dioxide released from the brewing process which we capture and send via pipes over to the garden. Neat stuff!

And Skagway is nature's playground as the area abounds with natural beauty and adventures like hiking, fishing, camping, rock climbing, zip lining, and not to mention the wildlife! You'll make many memorable experiences and everlasting friendships here... and may just find your forever home!

Job Summary (Dishwasher: Full Time, Seasonal)

The dishwasher is responsible for efficient cleaning and proper sanitation and storage of all restaurant wares, including dining, glass, and kitchenware, utensils and equipment. May assist in supportive tasks such as portion prep, table bussing, janitorial duties if/as needed

This is a seasonal position running mid-April through mid-October, based on the busyness of the cruise ship season

Possible opportunity to arrive earlier and/or stay later

Resume and 3 professional references required at application

Responsibilities

Properly stack, sort and wash all soiled wares by using dishwashing machine or by hand if needed

Accurately organize and store all washed items in correct assigned locations

Clean, sanitize, and maintain dishwashing machine; refill cleaning agents as needed

Manage cleanliness and organization of dish pit, freight and food storage areas, including removal of trash, compost, cardboard, recycling, reporting any kitchen equipment or maintenance issues to the manager on duty on immediately

Perform opening/closing procedures as assigned

Closing duties may include sweeping and mopping dining rooms or stairwell

Maintain and follow proper food handling, safety, and sanitation procedures

Assist with supportive tasks mentioned in Job Summary

Adhere to safety guidelines, using caution in proper lifting techniques, handling knives, and operating machinery

Efficiently communicate with all staff clearly and respectfully

Qualifications

Must be available either 8am-4pm OR 11am-7pm

Must be 18+ years old

Must be a self-starter who thrives in a fast-paced environment

Able to work with and as a team member

Follow directions

Possess thorough attention to detail

Flexible and adaptable to quickly changing demands

Able to do repetitive work, withstand hot temperatures, stand for long periods

Ability to work on your feet for 8+ hours a day & lift large boxes/bags weighing 50+ lbs

Must have or obtain: State of Alaska Food Handler’s Card

Employment is contingent upon successful completion of a background check, in accordance with applicable law

Benefits/Perks

Hourly wage PLUS TIPS

Access to hospitality training through Typsy.com to help you grow your skills

Subsidized seasonal housing

50% off food & retail merchandise

Plus 25% off food @ our sister restaurant - Salty Siren

Completion/performance bonus

A fun, tight-knit team where you’ll make lifelong friends