Sous Chef — Lead Kitchen & Menu Innovation
Avion Hospitality
Avion Hospitality is seeking a skilled Sous Chef to support our culinary team in Grapevine, TX. You will help manage kitchen operations and ensure top quality, safety, and efficiency in both restaurant and banquet settings. Join a fast-paced environment that values leadership, creativity, and a passion for food as you mentor staff and contribute to menu development while meeting high standards. #J-18808-Ljbffr Avion Hospitality
Vacancy posted 3 days ago
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