Cook PRN

Job Description Performs a variety of food production duties under general supervision. Job Description Performs a variety of food production duties under general supervision. Posting Specifics Pay Rate: Based on Experience Shift Details PRN (0-40 hrs/wk) Open Availability to work a variety of shifts as needed by the department to cover necessary shifts. (Will include Weekdays and Weekend. Holidays as needed) Most PRN caregivers work 1-3 shifts per week and know their schedule about a week in advance. NOTE: First 60 days, the caregiver will be trained on multiple positions, averaging 30-36 hours per week during this time. Department Cassia Hospital Culinary Services Additional Details Knowledge of basic cooking skills and kitchen equipment Qualifications One year of Cooking experience strongly preferred. Food Handler Permit or ServSafe certification is required by first day of work (required only in the states of Utah and Idaho). Demonstrated ability to read and communicate effectively in English. Demonstrated ability to work independently and part of a team. Demonstrated ability to utilize safe food handling techniques, in all applications Understands workflow, prioritizes, uses timelines, understands deadlines Demonstrated ability to provide exceptional customer service (preferred) Understands and prepares food according to modified diets using appropriate techniques where applicable (preferred) Demonstrated ability to utilize commercial cooking equipment (preferred) Essential Functions This position prepares and cooks food, serves customers, completes other duties as assigned. Follows recipes and/or instructions in the preparation of food items May prepare bulk food items, large scale production, line cook or complete assembly of specialty meals and catered items Maintains an organized and sanitary working environment Maintains proper quantities of production with appropriate rotation of product Interacts with customers in any venue-catering, retail outlets or patient care May be required to deliver patient meals, cashier, stock, use automatic and manual ware-washing machines Skills Food Handling Food Safety and Sanitation Food Production Follows Instructions Recipes – ability to understand and execute Reading #J-18808-Ljbffr Intermountain Health