Production Supervisor

Bacon Line Supervisor

The Bacon Line Supervisor oversees daily production operations within the bacon processing department of a pork processing facility. This role ensures that production, quality, safety, and efficiency standards are consistently met while maintaining compliance with company policies and regulatory requirements.

This position requires a hands-on leader who can make real-time decisions in a fast-paced manufacturing environment, drive continuous improvement, and effectively lead and develop production team members.

Production & Operations Management

• Oversee daily bacon production to meet quality, yield, and volume targets.
• Monitor production metrics and take immediate corrective actions when needed.
• Manage production schedules and ensure timely completion of daily goals.
• Facilitate workflow, staffing, and line efficiency to meet operational demands.
• Identify root causes of inefficiencies and implement corrective and preventive actions.
• Utilize Lean manufacturing principles, 5S, and process control tools to drive continuous improvement.
• Assist with pre-operational activities and ensure readiness of equipment and staff.

Team Leadership & Development

• Lead, coach, and develop team members to achieve performance and quality expectations.
• Promote a positive, respectful, and high-morale work environment.
• Provide training, enforce job rotation requirements, and ensure skill development.
• Address employee concerns, enforce accountability, and implement corrective actions consistently.
• Communicate production goals, updates, and expectations clearly across shifts.
• Partner with other supervisors to ensure overall plant efficiency.

Food Safety, Quality & Compliance

• Ensure compliance with USDA, HACCP, SQF, and all food safety regulations.
• Maintain a safe, sanitary work environment in accordance with company and regulatory standards.
• Enforce proper processing procedures and prevent product deviations.
• Conduct audits and support development of SOPs and process controls.
• Monitor KPIs related to safety, quality, and production performance.

Safety & Accountability

• Enforce all safety policies, procedures, and PPE requirements.
• Promote a culture of safety and continuous improvement.
• Ensure team member compliance with company policies and good housekeeping practices.
• Maintain fair and consistent disciplinary practices.

Qualifications & Skills

• Education: High School Diploma or GED required; Bachelor's degree in Manufacturing, Business, or a related field preferred.
• Experience: 1–3+ years of leadership experience in a manufacturing environment (meat processing preferred).
• Compliance Knowledge: Familiarity with USDA, HACCP, and food safety regulations.
• Continuous Improvement: Experience with Lean manufacturing, 5S, and process control tools preferred.
• Technical Skills: Proficient in Microsoft Office (Outlook, Excel, Word).
• Core Competencies: Strong leadership, problem-solving, decision-making, multi-tasking, communication, and organizational skills.

Physical Requirements

• Ability to stand, walk, bend, stoop, and reach for extended periods.
• Ability to work in hot, cold, wet, humid, and odorous environments.
• Comfortable with prolonged computer use and detailed reporting.
• Ability to work around food allergens.
• Ability to communicate effectively across multiple platforms (in-person, phone, email, virtual).

Additional Expectations

• Flexibility to work overtime, weekends, and holidays as needed.
• Commitment to safety, quality, and organizational values.
• Willingness to attend training and development programs.

Benefits & Working Conditions

• Location: On-site / In-person
• Benefits: 401(k), Health Insurance, Dental Insurance, Vision Insurance, Health Savings Account (HSA), Paid Time Off (PTO)