Host - Element 47 - Summer

Host - Element 47 - Summer

The Host is responsible for welcoming guests on arrival to the restaurant, seating and presenting clean menus to them in a friendly, professional and timely manner. This position reports to the Restaurant Manager.

Applications for this position will be accepted until July 12, 2026.

• Ensure that all guests are greeted in a timely manner

• Communicate with guests regarding wait times, ensuring that everyone feels accommodated and listened to

• Manage the seating chart to ensure tables are allocated fairly between servers

• Assist restaurant employees with clearing and resetting tables as needed

• Ensure bar area tables are clean and condiments are stocked, cleaned and refilled as needed

• Assist with restaurant side work as needed to prepare for service

• Answer phone calls to communicate wait times, reservations, collect payment and be able to answer basic resort questions for guests

• Participate in daily cleaning operations for the restaurant, which can include checking bathrooms are clean, mopping, sweeping, vacuuming

• Able to assist as a restaurant server, food runner or busser if needed

• Snow removal as required by specific restaurant, which may include moving deck furniture

• Other duties as assigned

• Must be 16 years of age or older

• Ability to communicate and follow oral or written directions in English is required

• High School graduate preferred

• TIPS Certification preferred

• Proficient knowledge in guest service principles and best practices

• Proficient knowledge of computer programs such as Microsoft Office or POS systems is preferred

• Must display basic knowledge of food preparation techniques and food allergies

• Knowledge of reservation systems and seating management

• Knowledge of menu offerings, specials, and promotions

• Ability to multitask and stay organized in a fast-paced environment

• Excellent verbal communication and interpersonal skills

• Ability to handle guest inquiries, concerns, and complaints professionally

• Understanding of basic restaurant operations and table turnover strategies

• Ability to work well with a team, including servers, bartenders, and managers

• Basic math skills for managing waitlists and seating arrangements

• Ability to remain calm and composed under pressure

• Attention to detail to ensure a smooth guest experience

• Ability to stand for long periods and move quickly when needed

• Flexibility to work nights, weekends, and holidays as needed

• Ability to reach, crouch, kneel, stand, walk or be on your feet for extended periods of time

• Regularly work in wet, hot and humid conditions for extended periods of time and may be required to walk on slippery and uneven surfaces

• Must be able to occasionally lift, push or pull up to 50 lbs. individually or with assistance

This position is classified as a seasonal full-time position eligible for the following benefits:

• Paid Time Off Programs

• Paid Leave Programs

• Employee Ski Pass and Dependent Ski Passes

• Other company perks