Breakfast Cook
Wayside Family Restaurant Branchview Dr
Job DescriptionJob DescriptionThe Breakfast Cook prepares high-quality breakfast dishes in a restaurant kitchen, working independently at an assigned station and reporting to the kitchen manager. This role focuses on breakfast preparation, egg cookery, griddle operation, food safety, and maintaining a sanitary kitchen environment.ResponsibilitiesPrepare breakfast dishes according to established recipes and service standards.Execute egg cookery with consistency and attention to quality.Operate the griddle and other kitchen equipment safely and efficiently.Maintain food safety standards throughout preparation and service.Keep the workstation and kitchen clean, organized, and sanitary.Preferred Qualifications1+ years of experience in breakfast food preparation.Experience with food preparation, egg cookery, and griddle cooking.Knowledge of food safety and sanitation practices.Experience operating kitchen equipment.Ability to work effectively as part of a team.\nCompany DescriptionIndependent family operated restaurant serving breakfast, lunch and dinnerCompany DescriptionIndependent family operated restaurant serving breakfast, lunch and dinner
Vacancy posted 3 days ago
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