Restaurant Operations Leader
Guest Services
Guest Services, Inc. is seeking a Restaurant Manager for our Flamingo, FL location. The role oversees unit operations, food and beverage, equipment, and staff to achieve financial goals and uphold service standards. The ideal candidate will have at least 3 years of restaurant management experience, strong leadership and customer service skills, and the ability to forecast sales and manage budgets. A Food Safety certification is a plus and willingness to lead a diverse team is essential. #J-18808-Ljbffr
Vacancy posted 4 days ago
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