Restaurant Manager

Company Description

Drunken Fish is more than a restaurant – it’s a destination for exceptional dining experiences, defined by delicious food, outstanding service, and an upscale, trendy atmosphere. With locations in St. Louis and plans for further expansion, Drunken Fish is known for its extensive menu featuring over 250 items, including sushi, sashimi, appetizers, and signature cocktails. Offering one of the largest selections of sake in the nation, the restaurant has earned acclaim for its innovative cuisine and celebrated "Half-Price Happy Hour." Founded in 2003 in St. Louis, Missouri, Drunken Fish continues to be a favorite spot for food lovers and trendsetters.

Role Description

This is a full-time, on-site role for a Restaurant Manager located in St. Louis, MO. The Restaurant Manager will lead day-to-day operations to ensure exceptional customer service, monitor staff performance, manage hiring and training, oversee food and beverage quality, and maintain a smooth and efficient workflow. The role involves creating a positive dining environment, achieving customer satisfaction, and contributing to the overall growth and success of the restaurant.

Qualifications

• Strong customer service and customer satisfaction skills with a focus on delivering outstanding dining experiences.
• Proficiency in hiring, team management, and staff development to build a high-performing team.
• Excellent communication and leadership abilities to foster a collaborative and engaging work environment.
• Experience in food and beverage management, including quality control and adherence to health and safety standards.
• Ability to manage operations in a fast-paced, on-site restaurant environment effectively.
• Previous restaurant management experience is preferred.
• Flexibility to work evenings, weekends, and holidays as required in the hospitality industry.
• Hospitality management, business, or related field is a plus.