Line Cook
Mauna KEA Beach Hotel Corp
Mauna Kea Beach Hotel is seeking a Cook II for its Culinary & Stewarding division. The role involves preparing and executing designated stations, maintaining quality and food safety standards, and assisting chefs to plate hot and cold items across multiple outlets, including banquets. Responsibilities include managing mise en place, coordinating with sous chefs, and ensuring freshness and proper storage of foods. #J-18808-Ljbffr
Vacancy posted 3 days ago
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