Line Cook
Beef 'O' Brady's - KP
Job Description
Job Description
Benefits:
- Fun environment and team culture
- Meal perks
- Paid training
- Flexible part-time or full-time schedule
Responsibilities
- Follow food safety guidelines for cooking, cooling & storage
- Must have experince working on Grill and Fryers.
- Not limited to Cooking only.
- Follow safety and sanitation procedures.
- Keep equipment clean and the work area organized
- Complete duties without constant supervision
- Minimum age 18 or older, based on applicable state & local requirements
- Available to work weekend and holiday shifts
- Ability to read tickets, recipes, prep sheets, and spec charts in English
- Able to competently operate the grill, fryers, oven, and other kitchen equipment
- Continuous standing, bending, and lifting up to 60 pounds
- Exposure to heat of equipment and kitchen environment
Vacancy posted 18 days ago
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