School Nutrition Assistant Manager (various locations)

School Nutrition Food Service Assistant Manager

Position Title: School Nutrition Food Service Assistant Manager

Reports To: School Nutrition Manager/Supervisor/Director

Knowledge, Skills, Abilities Required: One year of school food service experience or related experience High school diploma or GED or higher Obtain and Maintain a Food Protection Manager Certification Obtain and Maintain a CDL License.

Term of Employment: Food Service Assistant Manager

Supervises: Food Service Assistants

Essential Job Functions:

• Manage the food service operations when manager is not available including staff supervision, food production and service, marketing and sanitation
• Maintains a working relationship with other employees and staff
• Politely and respectfully serves students, staff, parents and others
• Performs tasks assigned with minimal supervision
• Accepts responsibility for multiple tasks without supervision
• Follows a task list, plans ahead, and helps others on the child nutrition team
• Implements planned quality menus incorporating time-saving production techniques, effective merchandising and nutrition education activities
• Receives, stores, handles, prepares and serves food according to established standards
• Assures that sanitation and safety practices comply with federal, state and local regulations. This includes maintaining a health score of 95 or above
• Must be able to maintain required system of accountability
• Plans production schedules and work assignments as assigned by manager
• Trains, supervises and evaluates staff according to established procedures and request by Manager, Supervisor, and Director
• Promotes student and staff satisfaction by merchandising and serving meals in an attractive manner
• Communicates concerns to appropriate supervisor about policies and procedures relating to all food service
• Will be able to direct and train the preparation and serving of meals for diet orders, special functions and community activities
• Assist in managing the program in accordance with all federal, state and local requirements
• Attends job-related training classes and workshops
• Practices procedures in food preparation, use and care of equipment and personal habits to assure that sanitation standards are met
• Maintains daily production record of food, meal counts, daily deposits and other required documentation as assigned
• Performs other duties and responsibilities as assigned by manager, supervisor or director