Cook III
Halifaxhealth
Cook III Variable (United States of America) This Cook III is responsible for preparing hot foods for patients, Team Members and visitors on-site. This individual is also responsible for maintaining temperature logs on all foods served, clean-up and sanitation of the kitchen and all applicable documentation such as equipment temperature logs. High School Diploma or GED equivalent required Food service experience required; must include cooking experience. Must be able to follow written and oral instructions and be able to read recipes. Must be able to operate slicers, mixers, grills, fryers, ovens, steamers, and steam jacketed kettles without assistance. Gathers ingredients for assigned menu items. Obtains recipe calibrated for the number of servings specified by either the tally or forecast on production sheet. Pre-preps food ingredients for menu items according to standardized recipes. Washes, chops, pans out foods as instructed by the chefs. Assembles food ingredients for menu items according to standardized recipes. Measures or weighs every ingredient specified by the recipe. Bakes, roasts, fries, broils, and steams vegetables, meats, and other foods. Follows correct procedures for processing and assembling ingredients and uses correct pan size as specified by standardized recipe. Assembles finished pans of foods on steam tables according to steam table diagrams. Sets up grill and/or fryer and fries items as assigned. Follows all standards of safe food handling, temperature control, and personal hygiene. Records food temperatures onto food temperature logs for end production and holding at specified times. Records refrigerator, freezer, and warmer temperatures on equipment temperature logs as assigned. Initiates corrective actions according to policy and procedure. Notifies Chef of equipment needing repair so that work orders can be initiated timely. Performs general cleaning and sanitizing tasks as assigned and always cleans and sanitizes food contact surfaces before using. Attends daily production meetings, in-services, and department meetings. Leads daily production meeting in the absence of the Chef. #J-18808-Ljbffr Halifaxhealth
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Zaxby's - Volusia County
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Premier Resorts Management Inc
Daytona Beach, FL28 days ago $16 - $23 per hour
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Hilton Daytona Beach
Daytona Beach, FL4 days ago $15 per hour
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Daytona Beach, FL3 days ago$15 per hour
...team and create relationships that motivate us all every day. Join us today, and experience a career well lived. Dietary and Food Cook Hourly Rate of Pay: $15.00 Do you have culinary skills and a desire to work for a company that actively improves the lives...Hourly payFull timeSevita
Daytona Beach, FL1 day ago$17 per hour
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$14 - $18 per hour
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Waffle House
Daytona Beach, FL1 day ago - ...Administrative Responsibilities ~ Special Activities/Attributes Education ~ High school diploma or equivalent preferred. Ability to read and write, required. Experience ~ One to two years as cook in a large scale cooking operation, preferred....Local areaImmediate startShift work
Solaris HealthCare Lake City
Daytona Beach, FL4 days ago - Position Summary: To assist in the oversight of daily operations in the kitchen. Works with the Executive Chef to ensure the highest quality food products in accordance with HRA's standards. This position reports to the Executive Chef and may be required to supervise...Local areaShift work
HARBORCHASE OF VENICE
Daytona Beach, FL5 days ago - ...Job Description Job Description Overview Role: Cook Join Healthcare Services Group (HCSG) as a Cook, where you will play a vital role in preparing and cooking nutritious meals for residents in a long-term care facility. At HCSG, we are passionate about positively...
Healthcare Services Group, Inc.
Daytona Beach, FL2 days ago - ...Job Description Job Description Please come join our team as a Line Cook at the restaurant located in the Renaissance Daytona Beach Oceanfront Hotel in Daytona Beach, Florida. We are looking for experienced Cooks. Local candidates only, non-smoking position....Local areaNight shiftDay shiftAfternoon shift
Premier Resorts Management Inc
Daytona Beach, FL19 days ago - ...Job Description Job Description Description: Position Summary: The cook assists with preparing menus, inventory control, and maintains a clean or organized safe kitchen environment. This position is responsible for preparing the food in an appetizing and appealing...
HarborChase
Daytona Beach, FLa month ago $16.5 per hour
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Domino's Franchise
Ormond Beach, FL3 days ago $14 - $18 per hour
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NHS Management Services
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Chipotle Mexican Grill
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$86.28k - $111.65k
Sodexo Campus Services is looking for a Executive Chef 4 to join our team at one of our high-profile accounts at Embry Riddle Aeronautical University located in Daytona Beach, FL. This chef is the Campus Executive Chef, overseeing all culinary and BOH operations for the...Local areaWorldwide
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