Restaurant Line Cook

Job Description

Job Description

Position Overview:
As a Line Cook, you will be responsible for preparing and executing our recipes and dishes with consistency, speed, and attention to detail. This role requires someone who is efficient under pressure, works well on a team, and can multi-task during high-volume service.

Key Responsibilities:

• Prepare and cook menu items quickly and accurately
• Maintain a clean and organized workstation at all times
• Follow recipes, portions, and presentation standards
• Work closely with the kitchen and front of house team to ensure timely tickets
• Handle multiple orders simultaneously in a fast-paced environment
• Ensure all food safety and sanitation guidelines are strictly followed
• Assist with prep work, closing duties, and opening duties

Requirements:

• Proven experience as a line cook, preferably in a high-volume bar setting
• Must speak Spanish
• Ability to work efficiently under pressure in a fast-paced kitchen
• Strong understanding of cooking techniques
• Reliable and punctual
• Ability to stand for extended periods and lift up to 50 lbs
• Team player with strong communication skills
• Food safety and allergen certifications

Benefits:

• Paid Time Off
• Health Insurance (for full time employees)
• 401k with company match
• Company-wide employee discount
• Competitive Pay