Nutrition Services Assistant

Food Service Worker

Assist in preparing and serving meals, clean up, and related food service duties as required. Understand and support the educational environment and the District's mission, vision, and Strategic Plan. Model appropriate and cooperative behavior while fostering and maintaining strong and productive relationships with District employees, community members, and identified stakeholders. Participate in professional growth activities and reflect and respond to suggestions for professional improvement.

Performs daily operations in a school kitchen, which includes various tasks to support smooth and efficient site-based food service. Organizes and oversees site-based food preparation, including prepping ingredients for menu items (e.g., cleaning, chopping, cooking, defrosting, setting up carts, restocking), and ensures familiarity with the upcoming week's menu to effectively complete Friday prep tasks. Maintains accurate records such as production details, temperature logs, inventory, and cash handling report to ensure compliance with food safety and recordkeeping standards. Cleans, sanitizes, and maintains kitchen utensils, equipment, and dishes to meet health and safety standards. Labels and dates items using the "first in, first out" method for proper refrigerator and freezer storage. Handles kitchen laundry, removes trash, and maintains cleanliness of kitchen equipment (e.g., descaling equipment, sanitizing hot holding wells). Monitor daily inventory levels of fresh produce, ensuring adequate stock by ordering adequate quantities to meet customer needs. Works as a cashier in a school kitchen and/or snack bar, as needed, including verifying customer identity, accurately processing customer transactions (credit and cash), and providing accurate change. Perform other job-related duties as requested.

Ability to lift up to fifty pounds (50 lb.). Experience in handling money and operating a cash register preferred. Ability to stoop and climb as necessary. Ability to relate to students, staff and parents. Ability to operate computers and copiers. Achieve minimum acceptable levels/scores in reading, writing, math, and technology assessments.

High school diploma or equivalent. Previous school food service experience in quantity cooking preferred. Possess a current food handlers card. May be required to have a valid State of Washington Driver's license.

Work Year: 180 days, regular school year (plus paid holidays that fall within the school year) Paid Hours: 6.50 hours per day, Monday - Friday Schedule: 5:30 am - 12:30pm (includes a 30-minute duty free lunch) Hours may be adjusted to coordinate with students' lunches Salary: 2026-27 PSE Salary Schedule A ($22.33 - $26.53 DOE) Reports To: Director of Nutrition Services Work Environment: Job duties involve sitting, walking, standing, stooping, crouching and climbing. May be exposed to high noise levels. May be required to deal with distraught students. Work is performed in a generally clean and healthy environment.

Eligibility for benefits is determined by the number of hours an employee is anticipated to work during the school year (September 1 through August 31). Employees anticipated to work 630 hours or more in a year are eligible for the following benefits: medical, dental, vision, retirement, life insurance, long-term disability and the employee assistance program. The district's healthcare benefits are administered by the Washington State Healthcare Authority (HCA) under the School Employees Benefits Board (SEBB). Benefit eligible employees also qualify to optionally participate in deferred compensation/403B plans, dependent care flexible spending/health savings accounts, and additional life insurance and/or added long-term disability coverage through employee contributions. Sick leave, vacation, personal leave, and any paid holidays are aligned with bargaining agreements by association, as listed on our website. Other benefits include VEBA, which is a Health Reimbursement Account (HRA) and serves as a way to contribute dollars on a pre-tax basis for out of pocket benefits costs, whether it be for medical, dental or vision premiums, or any other out of pocket medical expenses. This benefit is available, based on the outcome of annual voting of employees by group. The preceding list is not exhaustive and may be supplemented as necessary.

Orting School District does not discriminate in any programs or activities on the basis of sex, race, creed, religion, color, national origin, age, veteran or military status, sexual orientation, gender expression or identity, disability, marital status, or the use of a trained dog guide or service animal and provides equal access to the Boy Scouts and other designated youth groups.