Cutthroat's Saloon- Server| Full-time

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"Hyatt is a place of learning – similar to a university. The company offers so many ways for me to learn and grow, both professionally and personally."

Hyatt Regency Lake Tahoe Resort, Spa and Casino

Bars/Restaurants/Outlets

Hourly/Entry Level Employee

Full-time

Hourly US Dollar (USD) pay basis

Summary

At Hyatt, we believe our guests select us because of our caring and attentive colleagues who are focused on providing efficient service and meaningful experiences. At Cutthroat’s Saloon, we deliver hearty hospitality and genuine service in a vibrant, locally inspired setting.

Position Summary

Servers are responsible for ensuring our guests have an outstanding dining experience by providing warm, attentive, and knowledgeable service. This role involves taking food and beverage orders, making recommendations, and creating a welcoming atmosphere that reflects the spirit of Cutthroat’s Saloon.

Responsibilities

Greet guests promptly and courteously, creating a welcoming environment

Present menus, answer questions, and make knowledgeable recommendations

Accurately take and enter orders into the POS system

Serve food and beverages to guests in a timely and professional manner

Ensure tables are properly set, cleaned, and reset throughout service

Collaborate with kitchen and bar teams to ensure smooth food and beverage delivery

Handle guest concerns and special requests with professionalism and care

Follow all safety and sanitation procedures in accordance with hotel and local health regulations

Process payments accurately and close out checks in a timely manner

Qualifications

Greet guests promptly and courteously, creating a welcoming environment

Present menus, answer questions, and make knowledgeable recommendations

Accurately take and enter orders into the POS system

Serve food and beverages to guests in a timely and professional manner

Ensure tables are properly set, cleaned, and reset throughout service

Collaborate with kitchen and bar teams to ensure smooth food and beverage delivery

Handle guest concerns and special requests with professionalism and care

Follow all safety and sanitation procedures in accordance with hotel and local health regulations

Process payments accurately and close out checks in a timely manner

Qualifications

Previous serving experience preferred, especially in a high-volume or casual-upscale environment

Strong communication and interpersonal skills

Knowledge of food and beverage service standards

Must be at least 18 years of age

Must possess or obtain a valid Washoe County Food Handler Card

Ability to work a flexible schedule, including weekends, evenings, and holidays

Ability to stand for extended periods and lift up to 30 lbs

Full-Time Colleague Benefits Include:

• Competitive pay and eligibility for annual incentive bonuses
• Health, dental, vision, and life insurance (after 30 days)
• 401(k) with company match
• Paid vacation, sick leave, and holiday pay
• Discounted and complimentary hotel night stays worldwide
• Free colleague meals during shifts
• Education and wellness reimbursement up to $2,000 per year
• Career growth and cross-training opportunities

Our Values:

Empathy | Integrity | Respect | Inclusion | Experimentation | Wellbeing

Equal Opportunity Employment

Hyatt is an equal-opportunity employer.
R C R S SO GI NI D V

All qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.

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