Kitchen Utilities & Stewarding Manager
Westin Hotels & Resorts
Westin Hotels & Resorts in Kansas City, MO is seeking a Management-level kitchen leader to oversee daily kitchen utility operations, staff scheduling, and back-of-house activities. You will supervise dish room, night cleaning, and banquet food running to support guest experiences. The role emphasizes maintaining budgets, enforcing sanitation, and driving guest and employee satisfaction through strong leadership and teamwork. #J-18808-Ljbffr Westin Hotels & Resorts
Vacancy posted 3 days ago
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