Wellness Dietitian

Department: Recreation & Wellness – OPS Compensation Hourly: $29.00 / Hour Job Summary / Responsibilities Provide ongoing assessment of the nutritional needs of the campus community and ensure their health and nutritional well‑being. Assist in establishing nutrition‑related health priorities, determine a baseline to monitor campus change pertaining to eating behaviors, identify emerging nutrition‑related issues, strengthen existing resources, and develop and implement plans of action, including a campus assessment of environment/resources, culture/preferences, and trends of food behaviors and body image. Serve as liaison between UNF’s Department of Recreation and Wellness, UNF Student Health Services, UNF Counseling Center and UNF Dining Services, focusing on student needs of highest priority; facilitate the development of peer outreach and educational programming. Screen, assess, and provide nutrition counseling and appropriate referral to students regarding specific health/nutritional needs (Student Health Services, UNF Counseling Center, Lend A Wing Food Pantry). Support healthy lifestyle choices and health maintenance throughout the campus community by collaborating with the Brooks College of Health, Ogier Garden, Housing Services, student organizations, and UNF Dining Services (Chartwells). Other duties may include occasional guest lecturing for a nutrition class or informal group, Lunch and Learn events, cooking demonstrations, grocery‑store tours, informational tabling, educational outreach throughout campus, use of social media platforms (Instagram, Facebook, X), and planning events during National Nutrition Month. Specific Duties Conduct comprehensive nutrition assessments, interpret biochemical and clinical data, and monitor those at nutritional risk; make recommendations in the student’s electronic medical record. Develop treatment plans based on nutrition assessment, addressing disordered eating, diabetes, allergies/intolerances, GI concerns, hypertension, abnormal lipids, and weight management; monitor and evaluate effectiveness and revise as needed. Assess need for patient referral to registered nurse, psychologist, exercise physiologist, social worker, smoking cessation facilitator, or other health‑care professionals on or off campus. Supervise Dietetic Interns and dietetic undergraduate students. Facilitate presentations to student groups on various health and wellness topics on campus. Work with the wellness team to develop educational materials and protocols based on student needs. Stay current on continuing education, state licensure, and RD certification. Participate in nutrition‑related community outreach activities (health fairs, public speaking, school programs, other wellness programs with a nutrition element). Create original nutrition content for social media outlets, focusing on Instagram. Required Qualifications Bachelor’s degree in Nutrition and Dietetics or related field. Registered by the Commission on Dietetic Registration of the Academy of Nutrition and Dietetics or eligible to sit for the exam. Licensed by the State of Florida Department of Professional Regulation Dietetics/Nutrition Council or eligible. Specific Skills and Competencies Strong assessment, planning, group facilitation, and writing skills. Ability to apply evidence‑based nutrition recommendations. Motivational skills to encourage behavior change. Strong work ethic and passion for nutrition. Ability to work effectively as a team member and independently. Strong listening, communication, attention to detail, and flexibility. Proficiency with Microsoft Office, Canva, and social media platforms (Instagram, X, Facebook, YouTube). Preferred Qualifications Master’s Degree in a relevant health/wellness area. 2+ years’ experience with nutrition screening and education, including one year of specific nutritional counseling. Experience in a university or college setting, residential food services, or clinical consultation with adult population. Experience counseling patients for nutrition-related health problems (disordered eating, diabetes, allergies, malabsorption, metabolic illnesses). Experience identifying eating disorders and making appropriate referrals. Understanding of the Intuitive Eating and Health At Every Size frameworks. Knowledge of culinary processes, food preparation, and demonstration. Statement of Understanding This position requires a background check; a credit check may also be required per University policy. The holder is designated as a “Responsible Employee” under Title IX and must promptly report allegations of sexual misconduct, sexual violence, and child sexual abuse to the Title IX Administrator or Coordinator. Job Details Hours: 20hrs/week, possible nights and weekends as needed. Pay: Up to $31.00 per hour, based on qualifications; hourly rate varies ($29.00 base). Employment reviewed every semester. Equal Opportunity Employer The University of North Florida (UNF) is committed to providing an inclusive and welcoming environment for all who interact in our community. We attract students, faculty, and staff from a variety of cultures, backgrounds, and life experiences. UNF does not permit discrimination or harassment on the basis of genetic information, race, color, religion, age, sex, disability, marital status, national origin, or veteran status. UNF will not retaliate against an individual who reports discrimination or harassment or who cooperates in an investigation of an alleged violation. UNF is a Carnegie Community‑Engaged Institution. This designation celebrates the University’s collaboration with community partners locally and globally. NOTICE: At this time, UNF cannot consider candidates who require H‑1B visa sponsorship, regardless of current visa status. #J-18808-Ljbffr