Food & Beverage Supervisor @ Sand Valley

Overview Sand Valley is a golf resort and community settled gently upon 12,000 acres of rugged, pre-historic sand dunes in central Wisconsin. Here, residents and guests will find six world-class golf courses built in harmony with the land: Sand Valley, Mammoth Dunes, Sandbox, The Lido, Sedge Valley, and Commons. Founded in 2016 by brothers Michael and Chris Keiser, the resort is known for its friendly hospitality and a community of golf and outdoor enthusiasts who have been drawn to the raw beauty and serenity of the vast Wisconsin Wilderness. Beyond premier golf, Sand Valley is a year-round celebration of all the outdoors from fat-tire biking, hiking, and kayaking to ice hockey, skating, or a guided cold plunge. The resort now features a 13,000-square-foot Tennis Center with 16 grass tennis courts and the eleventh Court Tennis facility in the United States. Alongside soul-stirring golf and outdoor exploration, Sand Valley offers a variety of savory dining venues showcasing globally inspired and rustic Wisconsin cuisine. The Sand Valley team works together to create experiences of a lifetime by asking questions and sharing ideas. With authenticity and a hard-working attitude, Sand Valley helps guide guests through an immersive experience in Wisconsin's natural beauty and away from the demands of daily life. Position Summary The Food & Beverage Supervisor supports daily operations across assigned outlets by working alongside front-line team members to ensure consistent service standards, smooth service flow, and a positive guest experience. This role provides hands-on leadership through coaching, training, and on-the-floor support while partnering closely with the Food & Beverage Manager. Essential Duties and Responsibilities Support day-to-day Food & Beverage operations across assigned outlets. Lead, coach, and support team members during service, onboarding, and ongoing training. Help ensure service standards, cleanliness, and food safety expectations are consistently met. Support inventory flow, par levels, and basic cost controls. Maintain beverage controls, including cash handling and key security. Assist guests as needed, including beverage and wine selections. Foster teamwork, clear communication, and a steady service environment. Support overall Food & Beverage operations as needed. Qualifications One or more years of supervisory or hands-on leadership experience in Food & Beverage or hospitality. Experience leading and supporting teams through coaching, training, and daily service execution. Basic wine knowledge or interest in supporting wine service and guest selections. Clear verbal and written communication skills. A calm, thoughtful approach to problem-solving in a fast-paced service environment. Professional presence and a positive attitude aligned with Sand Valley standards. Comfort working in a floor-based role with extended periods of standing and walking. Availability to work evenings, weekends, and holidays as operational needs require. Learn2Serve certification for alcohol service, food handling, and tobacco, or ability to complete within 30 days. Perks Golf Privileges Retail and Restaurant Discounts Employee Meal Program Uniform Benefit Provided Employee Assistance Program – Canopy Classification Full-Time Seasonal | Hourly | Non-Exempt #J-18808-Ljbffr