Kitchen Manager
Northland Constructors of Duluth
Position Description COMPANY OVERVIEW Mt. La Crosse welcomed its first skiers in the 1959–1960 season and has been a winter, family fun favorite in La Crosse ever since! Located on the south end of La Crosse, about ten miles from the downtown area, Mt. La Crosse provides breathtaking views of the river valley and bluffs to skiers and snowboarders of all levels. With a full-service rental and repair shop, private and group lessons, retail store, concessions and award-winning bar, Mt. La Crosse has many seasonal, full and part-time positions to fill. We are seeking teammates with energetic, positive and can-do attitudes to join our tight-knit team. These seasonal positions typically run November to mid-March and require some nights, weekends and holidays. POSITION SUMMARY Mt La Crosse Kitchen is looking for a motivated and energetic individual to lead our Snack Shack team! As Kitchen Manager, you'll be hands-on—working shifts, managing the schedule, and ensuring exceptional service at all times. This position requires a commitment of at least 40 hours per week during the season, including evenings and weekends and part time in the summer for catering and private event needs. BENEFITS Discount on rentals Discount on Snack Bar food / drinks while working Discount in the Pro Shop on select items Position Requirements Must be at least 21 years old Have some kitchen or management experience Excellent communication skills to interact with guests and coworkers to handle their inquiries Physically fit to perform the job functions including the ability to stand, lift, and walk for long periods Able to work independently and function as part of a team in a fast-paced, high-volume environment Employment is contingent upon the successful completion of a background check Equal Opportunity Employer Accessibility: If you need an accommodation during the application process, you may call our Application Accommodation Line at Phone: View phone number on click.appcast.io If you want to view the Know Your Rights poster, please choose your language: English – Spanish If you want to view the Pay Transparency Policy Statement, please click the link: English #J-18808-Ljbffr
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$21.5 - $26.5 per hour
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As a Kitchen Manager, you will work closely with our Kitchen Director to run and own all aspects of the kitchen. You will be challenged and empowered to lead the kitchen throughout the day, as you learn what it takes to run a highly efficient, yet fun, kitchen staff. Alongside...Hourly payFull timePart time$18 - $25 per hour
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$18 - $20 per hour
...prepped, and organized. Champion a guest-first culture, resolving concerns with professionalism and a warm, welcoming approach. Manage inventory and product quality, minimizing waste while maintaining value and consistency. Oversee and update marketing and...Hourly payRemote work- ...serve. If you take pride in your food, value a clean and organized kitchen, and enjoy being part of a team, we'd love to meet you!... ...great service. The ideal Cook is dependable, organized, able to manage multiple priorities, and comfortable working in a fast-paced kitchen...Local areaFlexible hours
$17.5 - $22.5 per hour
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$13 - $15 per hour
Pizza Maker, Cashier Location 1368 Regent St, Madison, WI, 53715, United States Base Pay $13.00 - $15.00 / Hour Name Toppers Pizza Recruiting Phone (***) ***-**** x200 Email ****@*****.*** Toppers Pizza- ...Pizza Maker Job Description Job Title: Pizza Maker / Pizzaiolo Job Type: Full-Time / Part-Time Reports To: Kitchen Manager / Head Chef Job Summary We're looking for a skilled and reliable Pizza Maker to join our kitchen team. The ideal candidate has hands...Full timeTemporary workPart timeApprenticeshipFlexible hoursAfternoon shift
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