Outpatient Dietitian- Nutrition Support Clinic

Why Mayo Clinic Mayo Clinic is top‑ranked in more specialties than any other care provider according to U.S. News & World Report. As we work together to put the needs of the patient first, we are also dedicated to our employees, investing in competitive compensation and comprehensive benefit plans to take care of you and your family, now and in the future. With continuing education and advancement opportunities at every turn, you can build a long, successful career with Mayo Clinic. Benefits Highlights Medical: Multiple plan options. Dental: Delta Dental or reimbursement account for flexible coverage. Vision: Affordable plan with national network. Pre‑Tax Savings: HSA and FSAs for eligible expenses. Retirement: Competitive retirement package to secure your future. Responsibilities The Outpatient Enteral and Parenteral Dietitian provides evidence‑based medical nutrition therapy in a complex tertiary care setting as part of a multidisciplinary care team. This practice will have a focus in enteral and parenteral nutrition management in the outpatient setting. The dietitian serves as a liaison between Clinical Nutrition and other practice areas. Opportunities exist for an active role in research, education, presentations, and development of best practice guidelines. We offer a three‑tier structure (Dietitians, Advanced Practice I, and Advanced Practice II) designed to support your growth at every stage of your career. Whether you’re just entering the field or bringing years of experience, you’ll know exactly how to advance—and we’ll provide mentorship, education, and support to help you get there. You will be hired to the level you qualify for based on your experience, competencies, and required certifications. If you’re organized, technically skilled, and ready to grow in a world‑renowned health care environment as part of a dynamic team of dietitians, we invite you to apply. Whether you’re beginning your career or stepping into advanced practice, Mayo Clinic provides the structure, support, and opportunities to help you thrive. Qualifications Bachelor's degree in Nutrition or related field. Graduate of an Accreditation Council for Education in Nutrition and Dietetics (ACEND) accredited internship or approved training program. Licensed or eligible for licensure in the state of Minnesota as a Licensed Dietitian. Three years clinical experience preferably in a declared focus area of practice. Advanced degree in nutrition or related field and/or additional nutrition‑related specialty certifications. Demonstrated ability to advance the field of clinical dietetics, performing advanced work in the area of research, practice, or education. Registered Dietitian Nutritionist or Registered Dietitian. Compensation Detail $61,755 - $98,280 / year Benefits Eligible Yes Schedule Full Time Hours/Pay Period 80 Schedule Details Weekdays, typically 7:30‑4:30, no weekends no holidays, Weekend Schedule No weekends or holidays International Assignment No Site Description Our employees are located at three major campuses in Phoenix/Scottsdale, Arizona; Jacksonville, Florida; Rochester, Minnesota; and at Mayo Clinic Health System campuses throughout Midwestern communities, and at our international locations. Each Mayo Clinic location is a special place where employees thrive in both their work and personal lives. Learn more about what each unique Mayo Clinic campus has to offer, and where your best fit is. Equal Opportunity All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, gender identity, sexual orientation, national origin, protected veteran status or disability status. Learn more about the "EOE is the Law" . Mayo Clinic participates in E‑Verify and may provide the Social Security Administration and, if necessary, the Department of Homeland Security with information from each new employee's Form I-9 to confirm work authorization. #J-18808-Ljbffr