DELI/CLERK

A Kroger Deli Clerk creates an outstanding customer experience through exceptional service while encouraging other associates to do the same. As a Deli team member, you will establish and maintain a safe and clean environment that encourages customers to return. With the department manager, you help reach sales and profit goals and monitor quality assurance standards. You consistently demonstrate Kroger’s core values of respect, honesty, integrity, diversity, inclusion, and safety. Benefits Comprehensive health care coverage, including medical, dental, vision, and prescription plans through company plans or collective bargaining agreements. Paid time off, including vacation and sick leave. Free, confidential counseling through the Employee Assistance Program and financial tools. Employee discounts on Kroger purchases. Up to $21,000 in tuition reimbursement over your career. Access to industry‑leading training programs and career development. Responsibilities Prepare food items for the cold case, fresh pack, salad, and hot bars per customer requests. Measure, prepare, and mix ingredients according to recipes using kitchen utensils and equipment such as fryers and slicers. Ensure all deli items are labeled, dated, covered, rotated, and monitored for quality and freshness. Maintain product knowledge and respond to customer questions, making appropriate product suggestions. Provide excellent customer service, address needs in a timely manner, and model suggestive selling techniques. Adhere to food safety regulations and guidelines. Perform essential job functions and any additional duties assigned by store leadership. Qualifications Desire to learn about food production and basic cooking techniques. Effective communication skills and willingness to work as part of a team. Strong work ethic and ability to work in a fast‑paced environment with urgency. Good basic math skills. Ability to obtain a current food handler’s permit once employed. #J-18808-Ljbffr