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Server- Orange County

Buona Forchetta

Job Description

Job Description

Experienced Server

We are looking for a passionate and experienced Server to join our dynamic team. The ideal candidate will have a strong background in hospitality, exceptional customer service skills, and a solid understanding of food and beverage service. This is a fast-paced, customer-focused role where you will have the opportunity to make a positive impact on our guests’ dining experience while advancing your skills in the hospitality industry. A minimum of 5 years of experience in a fast-casual restaurant is required.

Key Responsibilities:

  • Greet customers warmly and present menus with a friendly, positive attitude.
  • Take accurate orders and serve food and beverages efficiently.
  • Verify customer identification to ensure compliance with age requirements for alcohol service.
  • Maintain a clean and organized dining area to provide a welcoming atmosphere.
  • Answer questions, offer product recommendations, and ensure guests are satisfied with their meals.
  • Process payments and handle cash, credit, or check transactions with accuracy and professionalism.

What We’re Looking For:

  • Previous experience as a Server or in a similar hospitality role.
  • A passion for customer service and providing a memorable dining experience.
  • Knowledge of food and beverage offerings, including the ability to make recommendations.
  • Strong communication skills and the ability to work well under pressure.
  • A friendly, positive attitude and a team-oriented mindset.
  • Must be able to thrive in a fast-paced, busy environment.

Compensation : Minimum wage

E-Verify Statement:

We are an E-Verify employer. All applicants hired will be verified through the E-Verify system to confirm employment eligibility in the United States.

Additional Information: This is a tipped position. If you enjoy working in a fast-paced setting and are eager to contribute to a fun and hardworking team, we’d love to hear from you!

Vacancy posted 16 days ago
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