Assistant Cook

Cook's Assistant - Southwest Department: Adult Residential Intensive Employment Type: Part Time Location: El Dorado Springs - Southwest Psychiatric Facility Compensation: $16.45 / hour Description Support Healing in the Kitchen as a Cook’s Assistant at Our Adult Psychiatric Hospital Schedule: Two 10 hour shifts a week, 7a-6p (with an hour lunch) Looking to grow your skills in a role that makes a difference? As a Cook’s Assistant, you’ll help prepare nutritious meals that support the wellness and recovery of adults in our psychiatric hospital. More than just food prep, this role offers the opportunity to assist in life-skills development for clients, contribute to special events, and play a vital role in a clean, organized, and recovery-focused kitchen environment. This is a great opportunity for someone who: Enjoys working hands-on in the kitchen, values teamwork, and wants to make a meaningful impact by supporting both food service and client wellness in a behavioral health setting. Key Responsibilities Assist in preparing and serving healthy, appealing meals to clients and staff Maintain clean, sanitary kitchen and food prep areas Support group or individual client instruction in basic food skills or healthy eating habits Help document client participation in work therapy or skills training sessions Collaborate with the kitchen team on food ordering and inventoryPrepare snacks and meals aligned with wellness and dietary goals Requirements, Skills, Knowledge and Expertise High School/GED required Work Experience Experience in food production preferred Ability to work within the facility as a team member and friendly to meet the needs of the facility and the clients we serve You’ll Be A Great Fit for This Role if You: Enjoy being in the kitchen and contributing to the success of a team Are passionate about helping others build skills for healthier living Take pride in keeping workspaces clean, safe, and organized Are flexible, dependable, and willing to learn in a healthcare environment Want a meaningful role that blends food service and client-focused support #J-18808-Ljbffr