Liquor Assistant

Job Objective Job Objective This is an entry level job at store level. The primary purpose of this job is to assist the Liquor Manager in providing good quality products to our customers in a clean, friendly environment. Reports Directly To Liquor Department Manager Major Responsibilities To provide outstanding customer service To greet and thank every customer with whom you come into contact To assist the Liquor Manager in completing all their daily duties To comply with all company trim standards To assist the Liquor Manager in receiving trucks and breaking down loads into coolers To follow all safety guidelines and never use equipment if safety mechanisms have been bypassed To report any missing or non‑functional safety mechanisms to Liquor Manager To rotate all items as they are stocked To use markdown coupons to reduce any product which is becoming close dated To use merchandising areas properly to promote sales of ad items or items that have been bought in on deal To comply with all company policies including following dress code and wearing name tag Basic Functions And Physical Requirements Must be able to lift 60 lb. boxes on occasion and/or exert 25‑60 lbs. of force frequently and/or 10‑20 lbs. of force constantly while moving and handling materials and products. Must have dexterous use of both hands. Must be able to stand and move about to various work stations. Must be able to lift, carry, push and pull items so that objects move toward areas of use. Must be able to use knives and other sharp instruments utilized in the preparation of food items and/or removing product from boxes. This is medium work requiring good corrected vision, hearing, lifting, carrying, stooping, kneeling, standing, reaching, pushing, pulling and the ability to work on floors that sometimes become slippery. Seniority Level Entry level Employment Type Full-time Job Function Administrative Industries Retail Groceries #J-18808-Ljbffr