Crew Member

Crew Members are responsible for creating high‑quality subs, maintaining cleanliness, providing outstanding customer service, and thriving in a fast‑paced team environment. Responsibilities Create food consistent with Jersey Mike’s high‑quality standards Maintain a restaurant that is noticeably cleaner than others Work in a fast‑paced, team‑driven atmosphere Allow multitasking and work with a sense of urgency Interface with customers and provide an exceptional experience Fully understand the terms “accountability” and “information” Qualifications High school degree or equivalent education One year of QSR experience preferred Must be 18 years or older to operate the slicer Serve Safe Certification – Food Handler required Must have reliable transportation Key Competencies Excellent menu and product knowledge Positive personality with the ability to interact effectively with guests Ability to thrive in a fast‑paced environment Desire to improve self and skill sets Effective communication with guests Active participation in all Jersey Mike’s training programs Ability to meet schedule requirements and be a reliable performer Compensation: To be discussed #J-18808-Ljbffr