NOW HIRING SHIFT MANAGERS! $14-$17

About the Position This job posting is for a position in a restaurant owned and operated by an independent franchisee and not McDonald’s USA. The franchisee is the sole employer responsible for hiring, firing, discipline, scheduling, and other employment matters. McDonald’s USA has no control over employment matters at the restaurant. Responsibilities Managers lead shifts every week, ensuring customers receive a fast, accurate, friendly experience. As a Shift Manager you will: Lead the crew and other managers during a shift to maintain quality, service, and cleanliness. Plan each shift, monitor performance, and take action to meet McDonald’s standards. Monitor safety, security, and profitability, and communicate information to the next Shift Manager. Help assigned Departments meet their goals and achieve shift targets. Perform daily maintenance and cleanliness duties. Manage crew scheduling, inventory, and training. Oversee food safety, quality food production, and exceptional customer service. Handle internal communication, safety, and security responsibilities. Qualifications Previous leadership experience in a restaurant, retail, or hospitality environment (preferred). Excellent communication and teamwork skills. Flexible schedule and ability to work in a fast‑paced environment. Must be 18 years or older to serve as a manager in a corporate‑owned restaurant. Application Notes By applying to this position, I understand that I am applying to work at a restaurant that is owned and operated by an independent franchisee, not McDonald’s USA. I acknowledge that the franchisee alone will handle all employment decisions and that McDonald’s USA will not receive a copy of my application. Equal Employment Opportunity McDonald’s Corporation and McDonald’s USA, LLC (the "Company") are committed to a policy of Equal Employment Opportunity and will not discriminate against an applicant or employee of the Company, including any corporate‑owned restaurant, on the basis of age, sex, sexual orientation, race, color, creed, religion, ethnicity, national origin, alienage or citizenship, disability, marital status, veteran or military status, genetic information, or any other legally‑recognized protected basis under federal, state or local laws, regulations or ordinances. Applicants with disabilities may be entitled to reasonable accommodation under the terms of the Americans with Disabilities Act and/or certain state or local laws. A reasonable accommodation is a change in the way things are normally done that will ensure an equal employment opportunity without imposing an undue hardship on the Company. Please contact View email address on click.appcast.io if you need assistance completing any forms or otherwise participating in the application process or to request or discuss an accommodation in connection with a job at the Company or at a McDonald’s corporate‑owned restaurant to which you are applying. Health & Safety McDonald’s and its franchisees are taking proactive steps in response to the COVID‑19 outbreak to ensure the safety in our restaurants across all communities. Our values of quality, service, and cleanliness continue to guide us. We are following direction from the CDC, state, and local governments and adhering to our deep cleaning procedures in every restaurant, every day. We also fully support employees who stay home from work if they are feeling sick. Contact For general inquiries, please first call the restaurant. For corporate roles, please proceed to the online application or contact View email address on click.appcast.io. #J-18808-Ljbffr McDonald's