Server/Busser
The Catering Works Inc
Job description Catering Works is looking for experienced Servers at the, NC Museum of Art, to deliver an exceptionally distinctive dining experience. Our servers will provide the highest levels of service and guide guests through our menus while providing beverage and food recommendations that meet or exceed their expectations. Day time hours Wednesday through Sunday. Lunch and Brunch service. Responsibilities
• Prepare restaurant tables with special attention detail and sanitation
• Attend to customers upon entrance
• Present restaurant menus and help customers select food/beverages
• Take accurate orders while providing friendly and attentive service
• Answer questions or make recommendations for products
• Issue bills and accept payment
• Collaborate with other restaurant servers and kitchen staff
• Run food and Bus as needed Skills
• Proven restaurant serving experience
• Hands-on experience in Square for Business
• Attention to cleanliness and safety
• Focus on details
• Customer-oriented approach
• Responsible and trustworthy
• Full-service restaurant experience is helpful
• Must be 18 years old due
• Ability to create a hospitable environment for both guests and staff
• Excellent communication and interpersonal skills
• Dedicated to learning our menu and operations
• Ability to stand for extended periods of time and lift up to 50 pounds, as needed
• Capable of continuous bending, stooping, reaching, twisting, and use of hands and arms
• Prepare restaurant tables with special attention detail and sanitation
• Attend to customers upon entrance
• Present restaurant menus and help customers select food/beverages
• Take accurate orders while providing friendly and attentive service
• Answer questions or make recommendations for products
• Issue bills and accept payment
• Collaborate with other restaurant servers and kitchen staff
• Run food and Bus as needed Skills
• Proven restaurant serving experience
• Hands-on experience in Square for Business
• Attention to cleanliness and safety
• Focus on details
• Customer-oriented approach
• Responsible and trustworthy
• Full-service restaurant experience is helpful
• Must be 18 years old due
• Ability to create a hospitable environment for both guests and staff
• Excellent communication and interpersonal skills
• Dedicated to learning our menu and operations
• Ability to stand for extended periods of time and lift up to 50 pounds, as needed
• Capable of continuous bending, stooping, reaching, twisting, and use of hands and arms
Vacancy posted 1 day ago
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