Line Cook
$20 per hourMidwood Smokehouse
Line Cook | Midwood Smokehouse | Smoky Hollow District
409 W Johnson St, Raleigh, NC 27603, USA
Pay: Up to $20.00 per hour depending on experience Friday-Sunday availability a must! Midwood Smokehouse is dedicated to doing barbecue right-no pellets, no gas, no power outlets, just hardwood and hard work! Midwood Smokehouse is looking to add an experienced line cook to our Smoky Hollow District team. We provide the Carolina's with the best BBQ the city has to offer. If you have high-volume experience in a scratch kitchen, we would love to meet you! This is an excellent opportunity to join one of Charlotte's largest food groups with endless growth potential. Why Join The Midwood Smokehouse Team? We appreciate great talent and reward our team members accordingly. As a Line Cook at Midwood Smokehouse, you will receive:
Work schedule
409 W Johnson St, Raleigh, NC 27603, USA
Pay: Up to $20.00 per hour depending on experience Friday-Sunday availability a must! Midwood Smokehouse is dedicated to doing barbecue right-no pellets, no gas, no power outlets, just hardwood and hard work! Midwood Smokehouse is looking to add an experienced line cook to our Smoky Hollow District team. We provide the Carolina's with the best BBQ the city has to offer. If you have high-volume experience in a scratch kitchen, we would love to meet you! This is an excellent opportunity to join one of Charlotte's largest food groups with endless growth potential. Why Join The Midwood Smokehouse Team? We appreciate great talent and reward our team members accordingly. As a Line Cook at Midwood Smokehouse, you will receive:
- Substantial Earnings Potential: Competitive pay in a casual restaurant environment!
- Fun Incentives: Participate in exciting team incentives, outings and events
- Path to Advancement: Real opportunities for growth, with many of our line cooks becoming the next wave of key employees and sous chefs.
- Flexible Scheduling: Flexible work hours to fit your personal needs.
- Create mouth-watering barbecue dishes from scratch, following our recipes to produce consistent and high-quality results.
- Master and adhere to standard barbecue cooking methods, quality standards, and kitchen practices.
- Smoke a variety of meats, including pork, beef, chicken, and ribs, using traditional hardwood smokers. Additionally, cook other menu items using a flat-top grill and fryers.
- Portion all products accurately, follow recipes precisely, and ensure that plate presentation showcases the authenticity of our barbecue.
- Maintain a clean and organized workstation, adhere to sanitization standards, and follow all food handling guidelines to ensure safety and hygiene.
- Is able to lead a team to consistently produce excellent results.
- Can excel in a fast-paced, high-volume kitchen environment.
- Has at least two years of experience in kitchen preparation and cooking.
- Has good English communication skills.
- Is comfortable standing for long periods and can lift up to 50 pounds, if needed.
- Has the flexibility to work weekends and some holidays.
Work schedule
- Weekend availability
- Employee discount
- Flexible schedule
- Referral program
Vacancy posted 5 days ago
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