Cook
Torsap Thai Kitchen
Hutch's is looking for a seasoned line cook to join our culinary team in a scratch kitchen, working with the best available ingredients and serving some of Buffalo's most loved meals. Candidate must have experience in either sauté or grill - meat and fish butchery a plus. Full time team members can work up to 50 hours / week (overtime pay after 40), but typically over 4 days with 3 days off weekly. Candidate must be energetic, dependable and willing to learn. #J-18808-Ljbffr
Vacancy posted 3 days ago
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